Manara - Qatar Research Repository
Browse

Assessing Food Safety Knowledge and Awareness Among Hospital Food Handlers in Qatar: A Cross‐Sectional Study

Download (945.55 kB)
journal contribution
submitted on 2025-05-21, 06:34 and posted on 2025-05-21, 06:35 authored by Nahlah AlMesbah, Mohamed Aabdien, Latifa AlMohannadi, Iheb Bougmiza

In large‐scale cooking environments, such as hospital catering, the risk of food contamination due to improper handling escalates with numerous personnel’s involvement. Given the critical nature of hospital settings, ensuring stringent adherence to food safety protocols is imperative to prevent adverse health outcomes. This study aims to evaluate food safety knowledge and awareness concerning safe food handling practices among Qatar hospital catering staff, enhancing patient safety and improving healthcare quality. A cross‐sectional survey utilizing a validated self‐administered questionnaire was conducted among food handlers employed by Hamad Medical Corporation between November 13 and December 7, 2023. The questionnaire was distributed across various hospital facilities. The study involved 366 participants, 60.9% exhibiting good knowledge, 30.1% satisfactory, and 9% lacking adequate food safety knowledge. Similarly, 95.9% of participants exhibited good, 3% demonstrated satisfactory, and 1.1% displayed inadequate awareness regarding safe food handling practices. Significant disparities in total knowledge scores were observed across marital status categories (p = 0.043) and job positions (p = 0.002). Furthermore, variations in total awareness scores about safe food handling practices were noted among different categories of years of experience (p = 0.009) and job positions (p = 0.016). Although overall knowledge and awareness among hospital catering staff in Qatar were commendably high, periodic refresher courses are recommended to sustain adherence to best practices. Additionally, continuous oversight and qualitative research to observe actual food handling behaviours are crucial for maintaining optimal food safety standards, complementing self‐reported practices.

Other Information

Published in: International Journal of Food Science
License: http://creativecommons.org/licenses/by/4.0/
See article on publisher's website: https://dx.doi.org/10.1155/ijfo/5450277

Funding

Open Access funding provided by the Qatar National Library.

History

Language

  • English

Publisher

Wiley

Publication Year

  • 2025

License statement

This Item is licensed under the Creative Commons Attribution 4.0 International License.

Institution affiliated with

  • Hamad Medical Corporation
  • Medical Education - HMC
  • Primary Health Care Corporation
  • Qatar University
  • Qatar University Health - QU
  • College of Medicine - QU HEALTH

Geographic coverage

Qatar

Usage metrics

    Hamad Medical Corporation

    Licence

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC